Kale Chips

Tear kale in to bite size pieces and discard stem. Massage with oil (canola or olive)

Sprinkle nutritional yeast, salt, sesame seeds and crushed sunflower seeds, then hand toss.

Lay flat on baking sheet or dehydrator tray.

Bake in oven at 300°F for 10-15 min or until crispy, or in the dehydrator 2-6 hrs, depending on type.